Webpage maintained by
 Mitch Johnson

North Central Section - SAE

Welcome to the home of the North Central Section SAE chapter!

Our next scheduled social gathering will be 

at Square One Kitchen 

WHERE: Square One Kitchen 1407 1st Ave. N., Fargo, ND

         701-388-1137

         contact Casey: INFO@SQUAREONEKITCHENS.COM

         WWW.SQUAREONEKITCHENS.COM

     

Please park in the East half of the parking lot across the street to the South.

 

WHEN: Friday, January 9th, 2015

SCHEDULE: 5:30-6:00 PM: Arrival, cash bar and mingle

                           6:00 PM: Head into the kitchen to begin cooking!

                           7:00-9:00 PM: Enjoy the meal you’ve created and mingle some more!

MENU: Roasted Pork Tenderloin (notify us of any dietary restrictions)

     - Chicken Wild Rice Soup

    -  Caesar Salad from Scratch

    -  Roasted Pork Tenderloin with Ginger-Soy Glaze, Brown Rice & Snap Peas

    -  Raspberry Brownies with Fresh Whipped Cream

 

COST: Your cost: $10 per person (SAE will cover the other $20 per person).

     Cash bar will be available.

RSVP: Please respond to info@ncs-sae.org before noon on January 5, 2015

       We need a minimum of 15 people, but they can’t accommodate more than 35.

 

Overview

 

The kitchen is a great place to gather, socialize, learn and create! Beer, wine and soda will be available at the cash bar throughout the event. For the cooking event we will divide you into teams where each team is responsible for one of the courses of the menu shown below. Your culinary guide Chef Phil Edwards, will guide everyone through the process of creating their delicious meal as well as be available for any culinary questions you may have. All supplies are included so all you need to bring is yourself.

Afterwards, everyone will sit down in our dining area and enjoy the

 

Here’s a little tidbit about Square One and your culinary instructor Chef Phil Edwards:

Square One is a rental kitchen and event facility located just west of the Downtown Fargo. We are celebrating 2 years in business and truly enjoy working with others to create delicious foods. We specialize in food start-ups through our culinary incubator side of business and also offer a wide variety of cooking classes, private events and other special occasions. We look forward to cooking with you!

Chef Phil Edwards in chef/owner of Harvest Catering based out of Fargo, ND. He has taught several cooking classes throughout his culinary career and also enjoys tailoring menus to his catering clients through creative twists on traditional foods. We are happy to have Chef Phil Edwards on our team of instructors at Square One and we’re sure you will enjoy his expertise and charming personality during your event!

 

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